Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

250 West Broadway
New York, NY, 10013
United States

212-334-9435

Bakery | NYC 

Artisan Bread | Handcrafted Italian-Style Breads | Grandaisy Bakery

Fresh, and delicious bread hand-crafted in New York City.

About Our Artisanal Bread

At Grandaisy Bakery, we have been crafting traditional Italian-style breads for over a decade. Our experienced team of bakers is dedicated to creating delicious, handcrafted bread using simple ingredients like flour, water, salt, and our natural sourdough starter. With our large ovens running 24/7, we ensure that each loaf is baked to perfection.

While our basic doughs are a combination of simple ingredients, we also offer specialty breads like pane sette grani, pane noce e uve, and pizza bianca that incorporate unique additions such as whole wheat flour, pepitas, flax, raisins, or rosemary. What sets our artisan bread apart is our commitment to natural ingredients, omitting artificial flavorings, preservatives, and chemical risers.

We invite you to indulge in the delightful flavors and textures of our bread, whether it's the savory semi di sesamo or the classic stirato. Join us in becoming a defender of handcrafted bread and experience the difference for yourself

a blue and yellow circular logo that reads "Defending the art of Handcrafted Bread"
Featured
Ciabatta
Ciabatta

Rustic bread with a moist and airy crumb structure. Available in Piccola, Media, and Grande.

Pugliese
Pugliese

An oval loaf with a chestnut-colored, open crust and irregular crumb structure. Available in Whole and Half.

Integrale (Whole Wheat)
Integrale (Whole Wheat)

Made with whole wheat flour. Features a brown dense crumb structure. Available in Whole and Half.

Sette Grani (Seven Grain)
Sette Grani (Seven Grain)

An oval loaf with a dense crumb, enriched by the inclusion of grains and seeds for texture. Available in Whole and Half.

Pullman
Pullman

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread baked in a long, narrow, lidded pan. Available in Sourdough, Half Sourdough, Sette Grani (Seven Grain), Half Sette Grani, Noci Ed Uve (Raisin Nut), and Half Noci Ed Uve

Stirato
Stirato

A long, baguette-shaped loaf with a light brown crust and an open irregular crumb structure. Available in Whole, Half, Intergrale (Whole Wheat) Whole, and Intergrale Half.

Sesamo
Sesamo

An oval loaf with a chestnut-colored, open crust and irregular crumb structure, and coated in sesame seeds. Available in Whole, Half, and Bambino (Mini).

Alle Olive
Alle Olive

A round loaf with a golden brown crust and an open, airy crumb with large pieces of green olives. Available in Whole, Half, and Rolls.

Noce Ed Uve (Raisin Nut)
Noce Ed Uve (Raisin Nut)

A round loaf made with our raisin walnut dough, perfect for breakfast. Available in Whole, Half, and Rolls.

Filone
Filone

A dramatically large, tube-shaped bread coated with wheat bran. Available in Whole and Half.

Challah
Challah

Available Fridays Only. Made with simple ingredients - flour, eggs, EVO, sugar, salt and yeast. We rest and rise over 18 hours before baking to make this light braided loaf. Available in Plain, Poppy Seed, and Sesame.